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Accolade Source
2013 Corliss Estate Cabernet Sauvignon Rating: 96+pts pts

"Winemaker Andrew Trio, who is always in search of fresher and more delineated wines, is now carrying out longer, slower, cooler fermentations to preserve aromatic character. He has also cut back on racking, doing only two or three, even for the Corliss Cabernet, which spends 28 months in barrels. Of particular note here, the Syrah continues to gain in complexity and verve, and it’s now among Washington’s elite examples of this variety, thanks to the addition of a bit of Viognier, the use of some whole clusters and vinification partly in concrete fermenters.” – Stephen Tanzer


November 2016 View PDF
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Accolade Source
2013 Corliss Estates Red Wine Rating: 95pts pts

Multifaceted nose offers aromas of currant, black cherry, cranberry, cocoa powder, licorice and Belgian chocolate, plus a hint of tarry, earthy reduction. Wonderfully plush and utterly seamless, showing more obvious early sweetness than the Cabernet Sauvignon to its fine-grained dark fruit, chocolate and nutty oak flavors. An aromatically seductive wine of outstanding energy and finesse, this beauty finishes with noble, edge-free tannins that slowly saturate the front teeth. Should be fabulous upon its release in 2018. Stephen Tanzer


November 2016 View PDF
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2012 Corliss Estates Syrah, Columbia Valley Rating: 96 pts

I also loved the 2012 Syrah, and this is clearly a top vintage for this estate. Blended with 3% Viognier and aged 26 months in 40% new puncheons and barrels, it offers an inky color as well as lots of blackberry, smoked, barbecued meats, licorice and pepper. Full-bodied, decadent and layered, yet with awesome purity, it’s certainly not for those craving mid-weight aromas and flavors, but I love it. Drink this beauty anytime over the coming decade.


June 2016 View PDF
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Accolade Source
2012 Corliss Estates Red Wine, Columbia Valley Rating: 95 pts

The 2012 Columbia Valley Red Wine is another rock star Bordeaux blend that’s made from 50% Cabernet Sauvignon, 29% Cabernet Franc, 13% Merlot, and the balance Petit Verdot and Malbec. It was aged 28 months in 65% new French oak. Notes of cassis, tobacco leaf, lead pencil shavings and black currants all emerge from this rich, full-bodied and concentrated effort that has a big, layered texture, no hard edges and impeccable balance. It’s slightly more approachable than the straight Cabernet, yet should nevertheless evolve for just as long.


June 2016 View PDF
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